Share in our passion
Good times are meant to be shared. So are good grapes and great wines. We start with the best fruit and carefully hand sort to ensure only the very finest grapes make it to the winery and into the crusher. Our vineyards are selected based on the individual, distinctive characteristics that they impart on the wine – adding structure, depth and complexity to the finished wines.
Fermented in Neutral Stainless Steel and Aged on Lees | Dutchman Vineyard
Barrel aged 23 months | French oak | Olsen Vineyard
Barrel aged 34 months | French & American oak, 25% new | Sugarloaf Vineyard
Barrel aged 30 months | 31% new oak; 100% French | Alder Ridge, Artz, Heart of the Hill, & Elephant Mountain Vineyards
Barrel aged 30 months | 100% French oak, 20% new | Alder Ridge Vineyard
Barrel aged 34 months | French & American oak, 50% new | Elephant Mountain Vineyard
Barrel aged 30 months | New American oak | Elephant Mountain Vineyard
Barrel aged 34 months | 80/20 French/American oak, 17% new oak | Kiona & Heart of the Hill vineyards
Barrel aged 35 months | 67/33 French/American oak 33% new | Artz Vineyard
