Share in our passion
Good times are meant to be shared. So are good grapes and great wines. We start with the best fruit and carefully hand sort to ensure only the very finest grapes make it to the winery and into the crusher. Our vineyards are selected based on the individual, distinctive characteristics that they impart on the wine – adding structure, depth and complexity to the finished wines.
Fermented in Neutral Stainless Steel and Aged on Lees | Dutchman Vineyard
Barrel aged 23 months | French oak | Olsen Vineyard
Barrel aged 10 months | 40% new French oak | Olsen Estates Vineyard
Barrel aged 34 months | French & American oak, 25% new | Sugarloaf Vineyard
Single barrel blend of 35% Merlot, 25% Cabernet Sauvignon, 25% Malbec, and 15% Mourvèdre
Barrel aged 30 months | 100% French oak, 20% new | Alder Ridge Vineyard
Barrel aged 29 months | French oak, 50% new | Sugarloaf Vineyard
Barrel aged 30 months | French oak | Elephant Mountain Vineyard
Barrel aged 34 months | French & American oak, 50% new | Elephant Mountain Vineyard
